Sjøslag restarant is one of the top rated restaurants in the are a of Vestfold.
In the kitchen we use the best of ingredients and fresh produce, cooked from scratch. We have a la carte, 3-7 course menues and are open mainly in the evenings.
70 covers
120 covers during the short summer (July to mid August)
We are looking for passionate people who wants to cook real food and not opening bags. People who have discipline and can manage fast paced kitchen with high standards. We are only looking for people who are committed. If you are looking to party away for a season we are not the right place for you.
Job description: Cold or hot kitchen
Skills:
Education, work experience, language, certificate etc. English or Scandinavian communication is necessary.
We have possibilities to take in junior or less experienced. But we are only looking to work with chefs. No Pizza/Pasta No Sushi No Burger
Working hours and place of work 160+h 5 working days per week
Start date: 1 position from June-August
1 position from June permanent
2positions from September permanent
Salary: 30.000-34.000 before tax depending on experience
Other information: We are looking for both seasonal, June-August and for permanent positions.
Send an email with personal letter
We have accomondation for hire. Not included in the salary
